contain  multitudes  •  por  Padma  Dorje  •  fundado  em  2003
contain  multitudes
Meet Fung and Dave, two Americans who opened up a Chinese-American restaurant in Shanghai, where the cooks shake their heads at dishes like crab rangoon and orange chicken and the customers don't understand the point of fortune cookies.Munchies

China Doesn't Understand the Concept of American Chinese Food

Meet Fung and Dave, two Americans who opened up a Chinese-American restaurant in Shanghai, where the cooks shake their heads at dishes like crab rangoon and orange chicken and the customers don't understand the point of fortune cookies.
It seems as a people, we have a fascination with photographing our food. From Henry's series of riders, to looking on instagram we cant help but document what we consume. Photographer Peter Menzel started this intriguing series of one weeks of groceries from around the world, taking traditional food photography to a much larger scale. In his book Hungry Planet, Peter explores both the cultural differences of diets around the world as well investigating how prosperity and poverty influence the diets of different nations.fstoppers

What A Week Of Groceries Looks Like Around The World

It seems as a people, we have a fascination with photographing our food. From Henry's series of riders, to looking on instagram we cant help but document what we consume. Photographer Peter Menzel started this intriguing series of one weeks of groceries from around the world, taking traditional food photography to a much larger scale. In his book Hungry Planet, Peter explores both the cultural differences of diets around the world as well investigating how prosperity and poverty influence the diets of different nations.
Celebrated Japanese chef Tadashi Ono demonstrates how to make the perfect, light and crispy tempura. The secret is in the cake-flour batter, which should be ...YouTube

How to Make the Perfect Tempura with Tadashi Ono

Celebrated Japanese chef Tadashi Ono demonstrates how to make the perfect, light and crispy tempura. The secret is in the cake-flour batter, which should be ...



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